Your WishList

Creamy fava bean purée with garlic and olive oil, served with grilled pita.

Thinly sliced octopus, marinated with lemon and herbs, with capers.

Stuffed with goat cheese and mint, with cucumber yogurt.

Grilled eggplant with tahini, pomegranate seeds, and crispy pita.

Crispy fried kefalotyri cheese in mini pitas with spicy honey.

Mousse of smoked bottarga, in olive oil gel, with crackers.

Wild greens and purslane with feta, lemon, and olive oil.

Cretan rusk with watermelon, manouri cheese, and balsamic.

Marinated seaweed, cucumber, and dill with sesame-soy dressing.

Finely chopped fennel, blood orange, and Kalamata olives with a mint vinaigrette.

Slow-cooked lamb shank in tomato stew with orzo and anise.

Black pasta with beef ragout and truffle béchamel.

Grilled monkfish with fennel and ouzo glaze, served with quinoa tabbouleh.

Artichokes and lentils in a vegetarian version, with yogurt béchamel.

Slow-roasted pork with wild oregano and lemon confit, served with grilled vegetables.

Stuffed calamari with bulgur, pine nuts, and raisins, in a tomato-feta sauce.

Wild mushrooms in a red wine stew with pearl onions, served with herb polenta.

Creamy panna cotta with Chios mastic, served with fig compote.

Classic baklava with olive oil instead of butter, with pistachios and rose water.

Sesame halva with carob molasses and orange confit.

Greek yogurt with hazelnut praline and thyme honey.

Loukoumades with honey, cinnamon ice cream, and walnut tsipouro.

Strong coffee in a briki, sweet, medium, or plain

Iced coffee with foam, made from instant coffee, with or without milk

Espresso with frothed milk, sprinkled with cinnamon

Iced espresso with ice, plain or with sugar

Cold espresso with cold frothed milk, lightly sweetened

Sideritis herb, with honey

Bitter, refreshing sour cherry juice

Freshly squeezed lemon juice with sugar and water

Sweet and sour tamarind juice, Cretan specialty

Anise-flavored drink, served neat or with water/ice

Clear drink made from grapes, from Crete, served chilled

Amber brandy with notes of herbs and flowers, served neat or on the rocks

Sweet red dessert wine from Patras

White wine with pine resin, classic Greek

Crisp, mineral white wine from Santorini

Rich red wine from Nemea, fruity and smooth

Ouzo, soda, and orange juice

Mastiha liqueur, mint, lime, and soda

Warm raki with honey and spices, a winter favorite

Herbal tea, often with lemon

Soothing tea, popular in Greece

Thick, rich chocolate, sometimes with cinnamon

Espresso with steamed milk, with a little honey

Greek coffee with liquid chocolate, hot