Your WishList

A rich and creamy potato soup with leeks and diced sausages.

A classic Bavarian pretzel roll, served with Obatzda, a savory cheese spread made from Camembert, butter, and paprika.

A hearty and flavorful beef goulash soup with potatoes and vegetables.

Sausage, cheese, and onions thinly sliced in a light vinegar and oil dressing.

A thin crust topped with crème fraîche, bacon, and onions, similar to a pizza from Alsace.

Your choice of pork or chicken schnitzel, thinly pounded, breaded, and fried to a golden brown.

With a bell pepper and onion sauce.

With a hearty mushroom sauce.

The classic, served with a wedge of lemon.

A rustic dish of mashed potatoes mixed with applesauce, served with fried blood sausage and crispy onions.

The German equivalent of mac and cheese, with soft egg noodles (Spätzle) tossed in a creamy cheese sauce and topped with crispy fried onions.

A pork knuckle with crispy skin and incredibly tender meat inside, served with potato dumplings and red cabbage.

Grilled sausage, sliced and drowned in a special spiced ketchup sauce, typically served with French fries.

Grilled bratwurst, served with sauerkraut and mustard.

Thin slices of beef, rolled around a filling of bacon, onions, and pickles, then slowly cooked in a brown sauce.

A traditionally, slow-braised beef roast, marinated for days in a mixture of vinegar and spices, served with a rich, flavorful sauce.

A traditional sailor’s dish from northern Germany, a mash of corned beef, potatoes, and onions, often served with a fried egg and pickled beets.

Large potato dumplings, perfect for soaking up sauce.

Pan-fried potatoes with bacon and onions.

Fermented cabbage, a classic side dish.

Sweet and sour braised red cabbage.

Soft egg noodles, either plain or pan-fried.

A mixed side salad with a light dressing.

A puff pastry filled with spiced apples and raisins, served warm with vanilla sauce or ice cream.

A cake made of chocolate sponge layers, cream, and cherries.

A light, shredded pancake with raisins, served with fruit compote.

A refreshing red berry pudding, served with cream or vanilla sauce.

Wheat beer with banana and clove aroma.

Light, clear ale from Cologne.

Classic lager (e.g. Augustiner).

Wheat beer with cola.

Malty Bavarian lager.

Beer with lemon soda.

Light white wine, dry or sweet.

Dry apple cider from Hesse.

Warm spiced wine (seasonal).

German sparkling wine.

Herbal liqueur with 56 botanicals.

Honey liqueur, sweet and smooth.

Fruity German brandy.

Creamy egg liqueur, like eggnog.

Apple or pear brandy.

Sparkling water, refreshing.

Apple juice mixed with sparkling water.

Cola with orange soda.

Banana-cherry smoothie with almond milk.

Coffee with vanilla ice cream.

Fruit juice punch without alcohol.

Chamomile, peppermint, or rosehip.

Fruit and vegetable juice with vitamins.

Sparkling wine with elderflower syrup and mint.

Beer punch with fruit.

Mulled wine with burning sugarloaf.

White wine punch with woodruff.

Elderflower liqueur with sparkling wine.

Coffee with Asbach and cream.

Coffee with rum and cream.

Rich chocolate, wintry.